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Food Processing Technology: Principles and Practice/ Fellows, P. j.
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TextPublication details: India: Woodhead Publisher, 2017.Edition: 4th edDescription: xxiii, 1128 p. : ill; 24 cm. H.BISBN: - 9780081019078
- 664.02 FEL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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LRC General Stacks | Non-fiction | 664.02 FEL (Browse shelf(Opens below)) | Available | B0043128 |
Total holds: 0
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| 664.005 EAR Food Product Development/ | 664.005 EAR Food Product Development: Maximising success | 664.0072 EAR Case Studies in Food Product Development | 664.02 FEL Food Processing Technology: Principles and Practice/ | 664.02 HOL Hygienic design of food factories/ | 664.02 KUM Food Science Processing Technology/ | 664.02 SIN Bioseparation processes in foods / |
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