Sensory Evaluation of Food: Principles and Practices

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Publication details: Springer, New York : Edition: 2ndDescription: xxiii, 596 pages : illustrationsISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664.072 LAW (Browse shelf(Opens below))	Available	B0045935

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Previous	664.00882 RIA Halal Food Production /	664.07 AWA Food Analysis Manual	664.07 MOT Food Safety Management: A Practical Guide for the Food Industry/	664.072 LAW Sensory Evaluation of Food: Principles and Practices	664.072 STO Sensory evaluation practices /	664.0722 OTL Handbook of Food Analysis Instruments/	664.0722 OTL Handbook of Food Analysis Instruments /	Next

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