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Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.
Material type:
TextPublication details: Oxford, UK : Blackwell Pub. ; Ames, Iowa : Blackwell Pub. Professional, 2008.Description: xi, 300 p. : ill. ; 26 cmISBN: - 9781405136181 (hardback : alk. paper)
- 1405136189 (hardback : alk. paper)
- 637 22
- SF250.5 .A38 2008
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC General Stacks | Non-fiction | 637 BRI (Browse shelf(Opens below)) | Available | B0045875 |
Total holds: 0
Browsing LRC shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 636.5 RAI Poultry Production/ | 636.5142 YVE Improving the safety and quality of eggs and egg products / | 636.5142 YVE Improving the safety and quality of eggs and egg products / | 637 BRI Advanced dairy science and technology / | 637 WIN Milk and Milk Products / | 637 WIN Milk and Milk Products | 637.0287 SHA Chemical & microbiological analysis of milk & milk products |
Include Index
Includes bibliographical references and index.
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