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Principles of Food Toxicology/
Material type:
TextPublication details: London; CRC Press, 2014.Description: XXI,392pISBN: - 9781466504103
- 615.954 TON
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC General Stacks | Non-fiction | 615.954 TON (Browse shelf(Opens below)) | Available | B0041485 |
Total holds: 0
Browsing LRC shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 615.854 SAA Functional foods : Concept to Product. | 615.9 JAI Handbook of Forensic Analytical Toxicology / | 615.954 SHI Introduction to Food Toxicology, | 615.954 TON Principles of Food Toxicology/ | 615.954 WAL Food-borne diseases/ | 6155.584 MAR Nutritinal Assessment and Care/ | 6155.584 MAR Nutritinal Assessment and Care/ |
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