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Principles of Food Toxicology/

By: Material type: TextTextPublication details: London; CRC Press, 2014.Description: XXI,392pISBN:
  • 9781466504103
Subject(s): DDC classification:
  • 615.954 TON
List(s) this item appears in: Food Science and Technology | Department of Botany
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 615.954 TON (Browse shelf(Opens below)) Available B0041485
Total holds: 0

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