Basics of food microbiology Singh Kumar Abhint

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Material type: Text

TextPublication details: Delhi : Random Publiser, 2016.Description: ix,291 p. : ill ; 25 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664.001579 SIN (Browse shelf(Opens below))	Available	B0043899

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Previous	664 LEE Fundamentals of food biotechnology /	664 NNA Community Nutrition: Planning Health Promotion And Disease Prevention	664.00 SUN Emerging Technologies for Food Processing /	664.001579 SIN Basics of food microbiology	664.00286 ARV Waste Management for the Food Industries/	664.00286 WAL Handbook of Waste Management and Co-Product Recovery in Food Processing /	664.00882 RIA Halal Food Production /	Next

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