Normal view MARC view

Basics of food microbiology (Record no. 3653)

MARC details
000 -LEADER
fixed length control field	00538nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220220211852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180109b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789351114697
040 ## - CATALOGING SOURCE
Original cataloging agency	MAIN
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Item number	SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Singh Kumar Abhint
245 ## - TITLE STATEMENT
Title	Basics of food microbiology
Statement of responsibility, etc	Singh Kumar Abhint
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Delhi :
Name of publisher, distributor, etc	Random Publiser,
Date of publication, distribution, etc	2016.
300 ## - PHYSICAL DESCRIPTION
Extent	ix,291 p. :
Other physical details	ill ;
Dimensions	25 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	Food--Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
Koha issues (borrowed), all copies	1

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC		09/01/2018	Purchased	2268.00	1	664.001579 SIN	B0043899	27/02/2022	20/02/2022	09/01/2018	Books