Bender's dictionary of nutrition and food technology Bender, David A.;

By:

Bender, David A

Material type: Text

TextPublication details: Boca Raton, FL : Woodhead Pub., 2004.Description: 463 pages ; ill ; 22 cm. H.BISBN:

855734753

Subject(s):

DDC classification:

641.03 BEN

Summary: "The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket.

List(s) this item appears in: Food Science and Technology | Home Economics

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	641.03 BEN (Browse shelf(Opens below))	Available	B043251

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"The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket.

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