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Bender's dictionary of nutrition and food technology (Record no. 3332)

MARC details
000 -LEADER
fixed length control field	01397nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20171218051813.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	171218b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	855734753
040 ## - CATALOGING SOURCE
Original cataloging agency	MIAN
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.03
Item number	BEN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Bender, David A.;
245 ## - TITLE STATEMENT
Title	Bender's dictionary of nutrition and food technology
Statement of responsibility, etc	Bender, David A.;
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton, FL :
Name of publisher, distributor, etc	Woodhead Pub.,
Date of publication, distribution, etc	2004.
300 ## - PHYSICAL DESCRIPTION
Extent	463 pages ;
Other physical details	ill ;
Dimensions	22 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
520 ## - SUMMARY, ETC.
Summary, etc	"The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	18/12/2017	Purchased	504.44		641.03 BEN	B043251	18/12/2017	18/12/2017	Books