Bioactive Factors and Processing Technology for Cereal Foods/

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Material type: Text

TextPublication details: Singapore: Springer, 2019.Description: 259 P.: ill; 24 cm. H.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.7 WAN (Browse shelf(Opens below))	Available	B0047816

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Previous	664.7 OWE Cereals processing technology/	664.7 PRE Flour and Breads and their ortification in Helath and Disease prevention/	664.7 ROS Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture	664.7 WAN Bioactive Factors and Processing Technology for Cereal Foods/	664.752 ZHO Bakery Products Science and Technology /	664.7523 CAU Bread Making: Improving Quality/	664.8 BEL Advances in Fresh Cut Fruits and Vegetables /	Next

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