Normal view MARC view

Bioactive Factors and Processing Technology for Cereal Foods/ (Record no. 17666)

MARC details
000 -LEADER
fixed length control field	00615nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260930133828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	260930b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789811361661
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.7
Item number	WAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Jing Wang,
9 (RLIN)	15873
245 ## - TITLE STATEMENT
Title	Bioactive Factors and Processing Technology for Cereal Foods/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Singapore:
Name of publisher, distributor, etc	Springer,
Date of publication, distribution, etc	2019.
300 ## - PHYSICAL DESCRIPTION
Extent	259 P.:
Other physical details	ill;
Dimensions	24 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cereal foods, food science, nutrition, biotechnology
9 (RLIN)	15874
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Baoguo Sun & Rong Tsao
9 (RLIN)	15875
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	30/09/2026		664.7 WAN	B0047816	30/09/2026	30/09/2026	Books