Image from OpenLibrary

Normal view MARC view

Basic Marketing

By:

McCarthy E. Jerome

Contributor(s):

Perreault William D

Material type: Text

Text

TextPublication details: Irwin ; Burr Ridge IL, 1993.Edition: 11thDescription: xxii, 760 p: ill; 26 cm. H.BISBN:

0-256-10509-X

Subject(s):

DDC classification:

658.8 MCC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Include Index

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80

61 Introduction to nonparametric statistics for the biological sciences using R /
by MacFarland, Thomas W.
62 Modern food microbiology /
by Jay, James M.
63 Seafood Processing By-Products: Trends and Applications
by Kim,Se-Kwon
64 Sensory Evaluation of Food: Principles and Practices
by Lawless, Harry T.
65 Solving problems in food engineering /
by Yanniotis, S.
66 Sugar Confectionery Manufacture
by Jackson, E.B.
67 Food Chemistry
by Belitz, H.D.
68 Principles of Food Chemistry
by deMan, John M.
69 Processed Meats
by A.M. Pearson
70 Processed Meats
by Pearson, A.M.
71 Fish Processing Technology
by Hall, George M.
72 Vector calculus
by Matthews, P. C.
73 Bioinformatics: A concept-Based introduction/
by Mathura, Venkatarajan Subramanian;
74 Plasma physics confinement, transport and collective effects/
by Dinklage, A.
75 Handbook of Food Processing Equipment /
by Saravacos, George D.,
76 Fruit Analysis/
by Linskens, H. F.
77 Automotive software architectures : an introduction/
by Staron, Miroslaw
78 Linear models in matrix form a hands-on approach for the behavioral Science/
by Brown, Jonathon D.
79 Principles of Food Chemistry/
by DeMan, John M.,
80 Applied statistics for agriculture, veterinary, fishery, dairy and allied fields
by Sahu, Pradip Kumar

Close

Customized By Misbah Bashir