Physical Properties of Foods/

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Publication details: 2006. New York : Springer,Description: xiii,257 p. : ill ; 26 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.07 SAH (Browse shelf(Opens below))	Available	B0046916

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