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The Chemistry of Food Additives and Perspectives /

By: Publication details: New Delhi: Wiley Blackwell, 2013.Description: xiv, 322p. : ill; 25 cm. H.BISBN:
  • 9781118274149
Subject(s): DDC classification:
  • 641.308 MSA
List(s) this item appears in: Food Science and Technology
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Item type Current library Collection Call number Status Barcode
Books Books LRC Non-fiction 641.308 MSA (Browse shelf(Opens below)) Available B0046445
Total holds: 0

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