| 000 | 01350cam a22004094a 4500 | ||
|---|---|---|---|
| 001 | 14591285 | ||
| 003 | GCWUF | ||
| 005 | 20170221070212.0 | ||
| 008 | 061011s2007 dcuaf b 001 0 eng | ||
| 010 | _a 2006033548 | ||
| 016 | 7 |
_a101289460 _2DNLM |
|
| 020 | _a9781555814076 | ||
| 020 | _a1555814077 | ||
| 035 | _a(OCoLC)ocm72774433 | ||
| 035 | _a(OCoLC)72774433 | ||
| 040 |
_cMAIN _dGCWUF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.F654 2007 |
| 060 | 0 | 0 | _a2007 E-339 |
| 060 | 1 | 0 |
_aQW 85 _bF6855 2007 |
| 082 | 0 | 0 |
_a664.001 _222 _bDOY |
| 100 | _aDoyle, Michael, P. | ||
| 245 | 0 | 0 |
_aFood Microbiology/ _bFundamentals and Frontiers _cedited by Michael P. Doyle and Larry R. Beuchat. |
| 250 | _a3rd ed. | ||
| 260 |
_aWashington, D.C. : _bASM Press, _cc2007. |
||
| 300 |
_axviii, 1038 p., 7 p. of plates : _bill. (some col.) ; _c29 cm. |
||
| 500 | _aInclude Index | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 1 | 2 | _aFood Microbiology. |
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip072/2006033548.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c987 _d987 |
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