| 000 | 00589nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180123101547.0 | ||
| 008 | 170221b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781259062513 | ||
| 040 | _cMAIN | ||
| 082 |
_a664.00 _bFRA |
||
| 100 | _aFrazier, William C | ||
| 245 |
_aFood Microbiology/ _cFrazier, William C |
||
| 250 | _a5th ed. | ||
| 260 |
_aIndia: _bMc Graw Hill, _c2014. |
||
| 300 |
_axviii, 492 p. : _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 | _aFood Science | ||
| 650 | _vFood Fermentations | ||
| 700 | _aWesthoff, Dennis C. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c979 _d979 |
||