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001			16770761
003			GCWUF
005			20170220072248.0
008			110505s2012 maua b 001 0 eng
010			_a 2011019355
020			_a9780763785567 (pbk.)
020			_a0763785563 (pbk.)
035			_a(DNLM)101560038
040			_cMAIN _dGCWUF
042			_apcc
050	0	0	_aRA601 _b.K54 2012
060	1	0	_aWA 695
082	0	0	_a363.19/2 _223
100	1		_aKnechtges, Paul L.
245	1	0	_aFood safety : _btheory and practice / _cPaul L. Knechtges.
260			_aBurlington, MA. : _bJones & Bartlett Learning, _cc2012.
300			_axi, 460 p. : _bill. ; _c23 cm.
500			_aInclude Index
504			_aIncludes bibliographical references and index.
505	0		_aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
650		0	_aFood _xSafety measures.
650		0	_aFood contamination _xPrevention.
650	1	2	_aFood Safety.
650	2	2	_aFood Contamination _xprevention & control.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c962 _d962