| 000 | 00552nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180720043149.0 | ||
| 008 | 180720b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 245 |
_aHandbook of vegetables and vegetable processing _cMuhammad Saddiq |
||
| 250 | _a2nd | ||
| 260 |
_aHoboken : _bwiley & sons, _c2018. |
||
| 300 |
_axii,(various) : _bill ; _c25 cm. |
||
| 500 | _aInclude Index | ||
| 650 | _aVegetables--Composition | ||
| 650 | _aVegetables--Processing | ||
| 650 | _aBotanical chemistry | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6618 _d6618 |
||