| 000 | 00772 a2200241 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180717090907.0 | ||
| 008 | 180717b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-0081001554 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 100 | _aLelieveld, H. L. M. | ||
| 245 | _aHandbook of Hygiene Control in the Food Industry, | ||
| 260 |
_bWoodhead Publishing, _aCambridge, England : |
||
| 500 | _aInclude Index | ||
| 650 | _aFood industry and trade--Sanitation | ||
| 650 | _aFood industry and trade--Health aspects | ||
| 650 | _aManufacturing processes--Design | ||
| 650 | _aFood contamination--Prevention | ||
| 650 | _aFood adulteration and inspection | ||
| 650 | _aFood handling | ||
| 650 | _aFood industry and trade--Quality control | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6612 _d6612 |
||