| 000 | 00487 a2200181 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180717051918.0 | ||
| 008 | 180717b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788170359609 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 100 | _aKhetarpaul | ||
| 245 | _aBakery Science and Cereal Technology | ||
| 260 |
_bDaya Publishing House , _a[Place of publication not identified] : |
||
| 500 | _aInclude Index | ||
| 650 | _aBaking | ||
| 650 | _aCereal products | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6590 _d6590 |
||