| 000 | 00547 a2200193 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180717045652.0 | ||
| 008 | 180717b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780854045938 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 100 | _aEdwards, William P | ||
| 245 | _aThe Science of Sugar Confectionery: RSC | ||
| 260 |
_bRoyal Society of Chemistry, _aCambridge : |
||
| 300 |
_ax, 166 Seiten : _bIllustrationen ; _c25 cm. |
||
| 500 | _aInclude Index | ||
| 650 | _aConfectionery | ||
| 650 | _aConfectionery--Analysis | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6586 _d6586 |
||