| 000 | 00539 a2200193 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180717042859.0 | ||
| 008 | 180717b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-0081005293 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 100 | _aRosentrater, Kurt A. | ||
| 245 | _aKent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture | ||
| 250 | _a5th | ||
| 260 |
_bWoodhead Publishing, _aKent : |
||
| 500 | _aInclude Index | ||
| 650 | _aCereal products | ||
| 650 | _aGrain | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6577 _d6577 |
||