| 000 | 00529 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20181029070032.0 | ||
| 008 | 180716b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781259062513 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 100 | _aFrazier, William C. | ||
| 245 | _aFood Microbiology, | ||
| 250 | _a5th | ||
| 260 |
_bIndia : _aMc Graw Hill, _c2017. |
||
| 300 |
_axviii, 492 p. : _bill ; _c24 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 | _aFood--Microbiology | ||
| 650 | _2Food Fermentations | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6562 _d6562 |
||