| 000 | 01179cam a22003497i 4500 | ||
|---|---|---|---|
| 001 | 18964115 | ||
| 003 | GCWUF | ||
| 005 | 20180713074245.0 | ||
| 008 | 160205s2016 enka b 001 0 eng d | ||
| 010 | _a 2015473959 | ||
| 020 | _a9781849738804 (Print) | ||
| 020 | _a1849738807 (Print) | ||
| 035 | _a(OCoLC)ocn907662211 | ||
| 040 |
_aBTCTA _beng _cBTCTA _erda _dBDX _dYDXCP _dUNA _dOCLCF _dNLE _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX551 _b.C75 2016 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aCoultate, T. P. _q(Tom P.), _eauthor. |
|
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cTom Coultate, formerly of London South Bank University, UK. |
| 246 | 3 | 0 | _aFood, the chemistry of its components |
| 250 | _aSixth edition. | ||
| 300 |
_axx, 599 pages : _billustrations ; _c24 cm |
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| 500 | _aPrevious edition: 2009. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 7 |
_aFood _xAnalysis. _2fast |
|
| 650 | 7 |
_aFood _xComposition. _2fast |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6545 _d6545 |
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