000 01291cam a22003254a 4500
001 2157879
005 20180622045250.0
008 990415s2000 enka b 001 0 eng
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
925 0 _aacquire
_b1 shelf copies
_xpolicy default
035 _9(DLC) 99029719
010 _a 99029719
020 _a0851993303 (alk. paper)
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aTP248.65.E35
_bE34 2000
082 0 0 _a641.3/75
_221
245 0 0 _aEgg nutrition and biotechnology /
_cedited by J.S. Sim, S. Nakai, and W. Guenter.
260 _aWallingford, UK ;
_aNew York, NY, USA :
_bCABI Pub.,
_cc2000.
300 _axxiv, 495 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aEggs
_xBiotechnology.
700 1 _aSim, J. S.
_q(Jeong S.)
700 1 _aNakai, Shuryo.
700 1 _aGuenter, W.
_q(Wilhelm)
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0603/99029719-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy0603/99029719-t.html
999 _c6543
_d6543