| 000 | 01166cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 15919188 | ||
| 005 | 20180606072513.0 | ||
| 008 | 090923s2010 iaua bf 001 0 eng | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default _eclaim1 2010-09-10 _eclaim2 2011-01-19 |
|
| 955 |
_wrd11 2009-09-24 _frf15 2011-04-26 CIP ver, 1 copy to BCCD _tfc03 2011-05-28 copy 2 added |
||
| 010 | _a 2009037503 | ||
| 020 | _a9780813821825 (hardback : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTS1960 _b.H36 2010 |
| 082 | 0 | 0 |
_a664/.9 _222 |
| 245 | 0 | 0 |
_aHandbook of meat processing / _cFidel Toldrá, editor. |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _cc2010. |
||
| 300 |
_axv, 566 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aMeat industry and trade _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aToldrá, Fidel. | |
| 991 |
_br-SciRR _hTS1960 _i.H36 2010 _tCopy 1 _wGenBib |
||
| 999 |
_c6519 _d6519 |
||