| 000 | 01259cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 13816039 | ||
| 005 | 20180606071118.0 | ||
| 008 | 041215s2006 flua b 001 0 eng | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b1 shelf copy _xpolicy default |
|
| 925 | 1 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 |
_djp02 2004-12-17 to SL _ejp05 2004-12-17 to Dewey _fCIP ver jp43 2006-01-19 _gjp43 2006-01-19 to BCCD _epv15 2006-02-21 Copy 2 to BCCD |
||
| 010 | _a 2004065846 | ||
| 020 | _a1587160080 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.R24 2006 |
| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 | _aRamaswamy, Hosahalli S. | |
| 245 | 1 | 0 |
_aFood processing : _bprinciples and applications / _cHosahalli Ramaswamy, Michèle Marcotte. |
| 260 |
_aBoca Raton : _bCRC Press, _c2006. |
||
| 300 |
_a420 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 399-406) and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aMarcotte, Michelle. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004065846-d.html |
| 999 |
_c6509 _d6509 |
||