000 01447cam a2200337 i 4500
001 17729994
005 20180606070006.0
008 130508s2013 njua b 001 0 eng
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
925 0 _aacquire
_b1 shelf copy
_xpolicy default
_eclaim1 2014-11-24
955 _wrd14 2013-05-09
_frl06 2015-04-16 to CALM
010 _a 2013011464
020 _a9781444336849 (cloth)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aTP670
_b.E32 2013
082 0 0 _a664/.3
_223
245 0 0 _aEdible oil processing /
_cedited by Wolf Hamm, Harpenden, UK; Richard Hamilton, Liverpool John Moores University, Liverpool, UK; Gijs Calliauw, Desmet Ballestra Oils and Fats, Zaventem, Belgium.
250 _aSecond edition.
264 1 _aChichester, West Sussex
_aHoboken, NJ. :
_bJohn Wiley & Sons Inc.,
_c2013.
300 _axix, 322 pages :
_billustrations (some color) ;
_c26 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
650 0 _aOils and fats, Edible.
700 1 _aHamm, Wolf.
700 1 _aHamilton, R. J.
_q(Richard John)
700 1 _aCalliauw, Gijs.
776 0 8 _iOnline version:
_tEdible oil processing
_bSecond edition.
_dHoboken : John Wiley & Sons Inc., 2013
_z9781118535189
_w(DLC) 2013019252
999 _c6500
_d6500