000			02395cam a2200313 a 4500
001			17243629
005			20180606065505.0
008			120405s2012 maua b 001 0 eng
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
925	0		_aacquire _b2 shelf copies _xSel/ddw, 2017-01-25
955			_wrd14 2012-04-05 _fxh10 2012-11-21 CIP Ver. to CALM _txn12 2017-03-30 copy 2 added to CALM
010			_a 2012008570
020			_a9780123848628 (hardback)
020			_a9780128101360 (paperback)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX545 _b.C434 2012
082	0	0	_a664/.07 _223
245	0	0	_aChemical analysis of food : _btechniques and applications / _c[edited by] Yolanda Picó.
250			_a1st ed.
260			_aWaltham, MA : _bAcademic Press, _c2012.
300			_axiv, 798 p. : _bill. ; _c25 cm.
520			_a"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"-- _cProvided by publisher.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xAnalysis.
650		0	_aFood _xComposition.
700	1		_aPicó, Yolanda.
991			_br-SciRR _hTX545 _i.C434 2012 _tCopy 1 _wGenBib
999			_c6497 _d6497