| 000 | 01443cam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 17286177 | ||
| 005 | 20180606065352.0 | ||
| 008 | 120504s2012 flua b 001 0 eng d | ||
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 | _trf09 2012-12-28 copy 2 added | ||
| 010 | _a 2011277588 | ||
| 020 | _a9781439855652 | ||
| 020 | _a143985565X | ||
| 035 | _a(OCoLC)ocn782015366 | ||
| 040 |
_aZ@L _beng _cZ@L _dCDX _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aSB189 _b.S47 2012 |
| 082 | 0 | 4 |
_a664.7078 _223 |
| 100 | 1 | _aSerna Saldívar, Sergio R. Othón. | |
| 245 | 1 | 0 |
_aCereal grains : _blaboratory reference and procedures manual / _cSergio O. Serna-Saldivar. |
| 260 |
_aBoca Raton : _bCRC Press, _c2012. |
||
| 300 |
_axxvi, 368 p. : _bill. ; _c28 cm. |
||
| 490 | 1 | _aFood preservation technology series | |
| 500 | _a"... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGrain _vLaboratory manuals. |
|
| 650 | 0 |
_aCereal products _vLaboratory manuals. |
|
| 830 | 0 | _aFood preservation technology series. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html |
| 999 |
_c6496 _d6496 |
||