000			00571nam a22002177a 4500
003			GCWUF
005			20180201070205.0
008			170111b xxu||||| |||| 00| 0 eng d
020			_a9780857090607
040			_cMAIN _beng
082			_a664.7523 _bCAU
100			_aCauvain, Stanley P.
245			_aBreadmaking improving quality _cCauvain, Stanley P.
250			_a2nd ed.
260			_aIndia: _bWoodhead, _c2014.
300			_axxviii, 802 p. _bill ; _c25 cm. _fH.B.
500			_aInclude Index
650			_aFood Science
650			_vBread Industry
942			_2ddc _cBK
999			_c583 _d583