| 000 | 00542nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20170119082124.0 | ||
| 008 | 170105s9999 xx 000 0 und d | ||
| 020 | _a9781259254062 | ||
| 040 | _cMAIN | ||
| 082 |
_a612.30 _bSTE |
||
| 100 | _aStephenson, Tammy J. | ||
| 245 | _aHuman Nutrition Science for Healthy Living / | ||
| 260 |
_aNew York : _bMc Graw Hill, _c2016. |
||
| 300 | _aP. 661 | ||
| 500 | _aInclude Index | ||
| 650 | _aFood Science | ||
| 650 | _aNutrition | ||
| 700 | _aSchiff Wendy J. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c532 _d532 |
||