| 000 | 00574nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20220225010549.0 | ||
| 008 | 170105s9999 xx 000 0 und d | ||
| 020 | _a9780124114791 | ||
| 040 |
_cMAIN _bENG |
||
| 082 |
_a664.00 _bSUN |
||
| 100 | _aSun, Da-Wen | ||
| 245 |
_aEmerging Technologies for Food Processing / _cSun, Da-Wen |
||
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _c2014. |
||
| 300 |
_axvi,635 p. : _bill ; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 | _aFood Science | ||
| 650 | _vFood Technology | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c516 _d516 |
||