| 000 | 00938cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4258296 | ||
| 003 | GCWUF | ||
| 005 | 20180508071545.0 | ||
| 008 | 840113s1984 ctu b 001 0 eng | ||
| 010 | _a 84000313 | ||
| 020 |
_a0870554565 : _c$45.00 (est.) |
||
| 040 |
_aDLC _cMAIN _dDLC _bENG |
||
| 050 | 0 | 0 |
_aHF5686.H75 _bN56 1984 |
| 082 | 0 | 0 |
_a657.837 _219 _bNIN |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aBasic accounting standards / _cJack D. Ninemeier, Raymond S. Schmidgall. |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _cc1984. |
||
| 300 |
_axii, 204 p. ; _c24 cm. _bill ; _fH.B. |
||
| 440 | 4 |
_aThe L.J. Minor foodservice standards series ; _vv. 3 |
|
| 500 | _aInclude Index | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aHotels _xAccounting. |
|
| 650 | 0 |
_aFood service _xAccounting. |
|
| 700 | 1 |
_aSchmidgall, Raymond S., _d1945- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5037 _d5037 |
||