| 000 | 00628nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180123102842.0 | ||
| 008 | 180123b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a812390472X | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664 _bNOR |
||
| 100 | _a Potter, Norman N. | ||
| 245 |
_aFood Science/ _c Potter, Norman N. |
||
| 250 | _a5th ed. | ||
| 260 |
_aDelhi: _bCBS, _c2007. |
||
| 300 |
_aXIII,608 p. : _b illustrations ; _c24 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 | _aFood industry and trade | ||
| 650 | _vChemistry | ||
| 650 | _aProcessed foods | ||
| 700 | _aHotchkiss, Joseph H. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3885 _d3885 |
||