| 000 | 00538nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20220220211852.0 | ||
| 008 | 180109b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351114697 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 082 |
_a664.001579 _bSIN |
||
| 100 | _aSingh Kumar Abhint | ||
| 245 |
_aBasics of food microbiology _cSingh Kumar Abhint |
||
| 260 |
_aDelhi : _bRandom Publiser, _c2016. |
||
| 300 |
_aix,291 p. : _bill ; _c25 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 | _2Food--Microbiology | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c3653 _d3653 |
||