| 000 | 00642nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20180101064221.0 | ||
| 008 | 180101b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780128028445 | ||
| 040 | _cMAIN | ||
| 082 |
_a613.284 _bRAA |
||
| 100 | _aRaatz, Susan K. | ||
| 245 | _aFish and Fish Oil in Health and Disease Prevention / | ||
| 260 |
_aLondon : _bElsevier, _c2016. |
||
| 300 |
_axiii, p.366 _c28 cm |
||
| 500 | _aInclude Index | ||
| 650 |
_aSeafood--Health aspects _vFish oils in human nutrition |
||
| 650 |
_aFish as food _vOmega-3 fatty acids--Physiological effect |
||
| 700 | _aM. Bibus, Douglas | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3481 _d3481 |
||