000			01788cam a2200313 i 4500
001			18767057
003			GCWUF
005			20230520121403.0
008			150902s2016 enka b 001 0 eng
010			_a 2015033884
020			_a9781444333817 (cloth)
040			_aMAIN _beng _cMAIN
042			_apcc
050	0	0	_aTP630 _b.C5186 2016
082	0	0	_a663.62 _223 _bPHI
245	0	0	_aChemistry and technology of soft drinks and fruit juices / _cedited by Philip R. Ashurst.
250			_aThird edition.
300			_axviii, 405 pages : _billustrations ; _c25 cm.
500			_aInclude Index
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
650		0	_aSoft drinks.
650		0	_aFruit juices.
700	1		_aAshurst, P. R., _eeditor.
776	0	8	_iOnline version: _tChemistry and technology of soft drinks and fruit juices _bThird edition. _dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 _z9781118634967 _w(DLC) 2015034722
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK _01
999			_c3279 _d3279