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001			17019482
003			GCWUF
005			20171114071712.0
008			111020s2013 mouab b 001 0 eng
010			_a 2011043887
020			_a9788131247044
035			_a(DNLM)101571475
040			_aDNLM/DLC _cMAIN
042			_apcc
050	0	0	_aRM216 _b.W6865 2013
060	1	0	_aWB 400
082	0	0	_a615.854 _223 _bNIX
100	1		_aNix, Staci.
245	1	0	_aWilliams' basic nutrition and diet therapy / _cStaci Nix.
246	3		_aBasic nutrition and diet therapy
246	3		_aWilliams' basic nutrition & diet therapy
250			_a14th ed.
260			_aSt. Louis, Mo. : _bElsevier, _cc2013.
300			_axxi, 538 p. : _bcol. ill., col. map ; _c26 cm.
500			_aInclude Index
504			_aIncludes bibliographical references and index.
505	0		_aFood, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
650	1	2	_aDiet Therapy.
650	2	2	_aFood Habits.
650	2	2	_aNutritional Physiological Phenomena.
650	2	2	_aNutritional Requirements.
700	1		_aNix, Staci. _tWilliams' basic nutrition & diet therapy.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c2975 _d2975