| 000 | 00594nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20231117174703.0 | ||
| 008 | 170809b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0126726906 | ||
| 040 | _cMAIN | ||
| 082 |
_a664.072 _bSTO |
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| 100 |
_aStone,Herbert. _97791 |
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| 245 | _aSensory Evaluation Practices/ | ||
| 250 | _a3rd ed. | ||
| 260 |
_aIndia: _bElsevier, _c2004. |
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| 300 |
_aXIV,377 p. _c25 cm. |
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| 500 | _aInclude Index | ||
| 650 |
_aFood Sensory evaluation _97792 |
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| 650 |
_vSensory Evaluation _97793 |
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| 700 |
_aSidel,Joel L. _910449 |
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| 942 |
_2ddc _cBK _01 |
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| 999 |
_c2096 _d2096 |
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