| 000 | 00709nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261027114158.0 | ||
| 008 | 261027b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780840058218 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a613.2 _bMCG |
||
| 100 |
_aMcGuire , Michelle _916322 |
||
| 245 | _aTable of Food Composition for Nutritional Sciences: From Fundamentals to Food / | ||
| 250 | _a3rd. | ||
| 260 |
_aUSA : _bWadsworth / Cengage Learning, _c2013. |
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| 300 |
_aV,97 P . : _bill; _c27 cm. _fP.B. |
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| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Nutrition _vFood composition _vNutritional value of food _vFood analysis _916969 |
||
| 700 |
_aKathy A. Beerman _916970 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18052 _d18052 |
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