| 000 | 00657nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261026130621.0 | ||
| 008 | 261026b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118406328 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664.028 _bBHA |
||
| 100 |
_aBhattacharya ,Suvendu _916926 |
||
| 245 | _aConventional and Advanced Food Processing Technologies / | ||
| 260 |
_aUK : _bohn Wiley & Sons (Wiley), _c2014. |
||
| 300 |
_aXxvii,712 P . : _bill; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vFood Processing _vFood Preservation _vFood Engineering _vConventional Food Processing _916927 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18034 _d18034 |
||