| 000 | 00680nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261026125838.0 | ||
| 008 | 261026b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118933763 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664.024 _bSPE |
||
| 100 |
_aSperanza , Barbara _916923 |
||
| 245 | _aStarter Cultures in Food Production / | ||
| 260 |
_aUK : _bJohn Wiley & Sons, _c2017. |
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| 300 |
_aXiii,421 P . : _bill; _c24 cm. _fH.B. |
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| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vStarter Cultures _vFood Microbiology _vFood Fermentation _vFood Preservation _916924 |
||
| 700 |
_aAntonio Bevilacqua Maria Rosaria Corbo _916925 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18033 _d18033 |
||