| 000 | 00625nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261026120026.0 | ||
| 008 | 261026b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788012355 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664.5 _bBEC |
||
| 100 |
_aBeckett , Stephen T _916915 |
||
| 245 | _aThe Science of Chocolate / | ||
| 250 | _a3rd | ||
| 260 |
_aUK : _bRoyal Society of Chemistry _c2019. |
||
| 300 |
_aXv,284 P . : _bill; _c22 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vChocolate _vCocoa Processing _vFood Science _vChocolate Manufacturing _916916 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18030 _d18030 |
||