| 000 | 00570nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261023105930.0 | ||
| 008 | 261023b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0121690709 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664 _bCHA |
||
| 100 |
_aCharalambous , George, _98478 |
||
| 245 | _aHandbook of Food and Beverage Stability / | ||
| 260 |
_aLondon : _bAcademic Press, _c1986. |
||
| 300 |
_aXi,840 P . : _bill; _c22 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_vFood preservation _vfood stability _vbeverage technology _916833 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18004 _d18004 |
||