| 000 | 00588nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261021114040.0 | ||
| 008 | 261021b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783031506420 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664 _bISM |
||
| 100 |
_aIsmail ,B. Pam _916729 |
||
| 245 | _aNielsen’s Food Analysis / | ||
| 250 | _a6th. | ||
| 260 |
_aSwitzeland : _bSpringer, _c2024. |
||
| 300 |
_aXxiii,614 P . : _bill; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _916730 |
||
| 700 |
_aS. Suzanne Nielsen _916731 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17973 _d17973 |
||