| 000 | 00672nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261021113047.0 | ||
| 008 | 261021b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030468132 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664 _bVAC |
||
| 100 |
_aVaclavik ,Vickie A _916726 |
||
| 245 | _aEssentials of Food Science / | ||
| 250 | _a5th. | ||
| 260 |
_aSwitzerland : _bSpringer, _c2021. |
||
| 300 |
_aXxii,481 P . : _bill; _c25 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _v Food science _vFood chemistry _vFood processing _vFood safety _916727 |
||
| 700 |
_aElizabeth W. Christian, Tad Campbell _916728 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17972 _d17972 |
||