| 000 | 00694nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261021093245.0 | ||
| 008 | 261021b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780824706135 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664 _bSAR |
||
| 100 |
_aSaravacos ,George D _92502 |
||
| 245 | _aTransport Properties of Foods / | ||
| 250 | _a1st. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2001. |
||
| 300 |
_aXi, 415 P . : _bill; _c23 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food science _vFood science and technology _vFood engineering _vFood properties _vHeat transfer _vMass transfer _916717 |
||
| 700 |
_aZacharias B. Maroulis _916718 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17970 _d17970 |
||