| 000 | 00709nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261020095345.0 | ||
| 008 | 261020b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780849341977 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664.07 _bCRA |
||
| 100 |
_aCramer ,Michael M _95119 |
||
| 245 | _aFood Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices / | ||
| 260 |
_aLondon : _bCRC Press, _c2006. |
||
| 300 |
_a283 P . : _bill; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vFood industry — Sanitation _vFood processing plants — Sanitation _vFood safety _vFoodborne diseases — Prevention _vFood microbiology _916679 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17953 _d17953 |
||