| 000 | 00716nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261020092830.0 | ||
| 008 | 1 | ||
| 020 | _a9781032594255 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a363.192 _bSMI |
||
| 100 |
_aSmith ,Madeleine _915092 |
||
| 245 | _aFood Safety and Inspection: An Introduction / | ||
| 250 | _a2nd. | ||
| 260 |
_aLondon : _bCRC Press, _c2026. |
||
| 300 |
_aXv,208 P . : _bill; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vFood safety and food inspection _vFood inspection _vFood contamination _vFood adulteration Food hygiene Foodborne diseases _vFood allergens _vFood safety _916669 |
||
| 700 |
_aIain Ferris _916670 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17949 _d17949 |
||